Position Summary

We are seeking a detail-oriented Quality Technician to support food safety and quality assurance efforts within a fast-paced manufacturing environment. This role is responsible for performing inspections, testing, and documentation to ensure all products meet regulatory, customer, and internal quality standards. The ideal candidate has experience in food production and a strong understanding of food safety programs.

Key Responsibilities

• Perform in-process and finished product inspections to ensure compliance with quality standards
• Conduct routine testing (moisture, pH, weight checks, sensory evaluations, etc.)
• Monitor production processes to ensure adherence to GMP, HACCP, and food safety protocols
• Complete and maintain accurate quality documentation and records
• Perform environmental monitoring and sanitation verification (ATP swabs, allergen checks, etc.)
• Identify and report non-conformances; assist with root cause analysis and corrective actions
• Support internal audits and regulatory inspections (FDA, USDA, SQF/BRC as applicable)
• Verify labeling, packaging, and product traceability requirements
• Work cross-functionally with production, sanitation, and maintenance teams
• Assist in continuous improvement initiatives related to quality and food safety

Qualifications

• High school diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Biology, or related field preferred
• 1–3+ years of experience in food manufacturing or quality assurance
• Knowledge of GMP, HACCP, and food safety standards
• Familiarity with FDA/USDA regulations
• Experience with basic lab equipment and testing procedures
• Strong attention to detail and documentation skills
• Ability to work in a fast-paced, team-oriented environment